Tuscan Chicken

This creamy Tuscan chicken recipe is fast, easy, and totally delicious. You will love the creamy sauce with sun-dried tomatoes, basil, and fresh spinach! Ready in 25 minutes. 

Ingredients

• 2 large chicken breasts sliced lengthwise
• Salt & pepper to taste
• 1/2 teaspoon garlic powder
• 2 tablespoons Sutter Buttes olive oil
• Sutter Buttes Tuscan Sun-Dried Tomato Sauce
• 2 cups (loosely packed) fresh baby spinach
• 1/4 cup sun-dried tomatoes
• 1 tablespoon fresh basil chopped    

Directions

1. Cut the chicken breasts in half lengthwise.
2. Sprinkle with salt & pepper and garlic powder on both sides.
3. Heat the oil in a skillet over medium-high heat. Once hot, add the chicken and cook for 4-5 minutes/side or until golden.
4. Take the chicken out of the pan and set aside.
5. Add Sutter Buttes Tuscan Sun-dried tomato sauce to the pan.Heat for a minute.
6. Add spinach and sun-dried tomatoes.
7. Add the chicken back to the pan. Cook for 5 minutes or until the chicken is fully cooked through and spinach is wilted.
8. Stir in the basil and season with extra salt & pepper if needed. 

Serve immediately with pasta, mashed potatoes, or rice.