Spiced Apple Mini Cheesecakes

Mini Apple Spice Cheesecakes are our favorite fall dessert. Made with just a few simple ingredients and topped with our Warm Spiced Apple Jam - it's hard to eat just one!

Ingredients

For the crust

• 1/2 cup graham cracker crumbs
• 1/2 tablespoon sugar
• 1 tablespoons Sutter Buttes Vanilla Olive Oil

For the cheesecake

• 1, 8 oz package cream cheese
• ½ cup sugar
• 1 egg
• 1/2 teaspoon vanilla extract
• ¼ teaspoon cinnamon
• ½ cup Sutter Buttes Warm Spiced Apple Jam

Directions

1. Preheat the oven to 350 degrees. 
2. Prepare a mini muffin tin with muffin liners or grease well.
3. In a bowl whisk together graham cracker crumbs, sugar and Sutter Buttes Vanilla Olive Oil.
4. Place ½-1 full teaspoon of crust mixture in each muffin tin.
5. With greased hands, press the mixture down until it is lightly packed. 
6. In a separate bowl, mix together cream cheese, sugar, egg, vanilla extract and cinnamon until smooth. Pour the batter on top of the graham cracker crust, filling about ¾ the way. 
7. Bake for 15-20 minutes.
8. Cool completely for at least 2 hours.
9. Top each cheesecake with 1 tsp Sutter Buttes Warm Spiced Apple Jam.

Makes 24 mini cheesecakes.