Shrimp Ceviche

Ingredients

• 2-3 Garden Fresh Tomatoes
• 1/2 Red Onion
• 2 Avocados
• 1-2 Cucumbers, peeled
• Bunch of Cilantro
• 1/2 lb boiled or cooked shrimp (peeled)
• juice of 1/2 lemon
• Sutter Buttes California Lime Olive Oil
• Salt and Pepper to taste

Directions

1. Dice in large chunks, tomatoes ,avocados and cucumbers. Finally dice red onion.
2. Chop cilantro and mix together with shrimp.
3. Salt and pepper to taste, add lemon juice and a splash of Sutter Buttes California Lime Olive Oil.
4. Serve with tortilla or pita chips.
5. For an extra burst of flavor, add 1 diced mango.