Pumpkin Spice Tea Cake

While this cake is of course truly phenomenal as an accompaniment with tea, it works just as well for breakfast, or a mid-afternoon picnic.

Ingredients

• 1 Box of Pumpkin Spice Tea Cake Mix
• 3/4 Cup Milk
• 1/4 Cup Olive Oil = 60 ml bottle (included in package)
• 2 Eggs

Directions

1. Preheat oven to 350°F.
2. In a large bowl, combine the milk, olive oil, and eggs.
3. Add the mix and stir until moistened (don't over-mix).
4. Pour batter into an 8x4 loaf pan lightly greased, or lined with parchment.
5. Bake for about 45-50 minutes (or until a toothpick inserted in the center comes out clean).
6. Cool in the pan for about 10 minutes.
7. Remove from pan and cool completely.