Easy Leftover Turkey Soup

Don't toss that leftover turkey - turn it into soup! This Leftover Turkey and Rice Soup is so cozy and perfect for using up all your Thanksgiving leftovers!

Ingredients

• 1 ½ tablespoons Sutter Buttes Fresh Garlic Olive Oil
• 1 cup onion, diced
• ½  tablespoon garlic, minced
• 1 cup celery, diced
• 1 teaspoon Sutter Buttes Everyday Seasoned Salt
• 1 teaspoon pepper
• 6 cups low/no sodium vegetable stock (you can also use homemade turkey stock)
• 2 bay leaves
• 1 cup white or brown rice
• 1 cup carrots, cut in small circles or diced
• 2 cup leftover turkey, cut in small cubes

Direction

1. In a large pot, heat Sutter Buttes Fresh Garlic Olive Oil.
2. Saute onions, celery, garlic, Sutter Buttes Everyday Seasoned Salt and pepper on medium high heat until fragrant, about 3 minutes.  
3. Add vegetable stock, bay leaves, rice and carrots to the pan.
4. Bring to a boil, then reduce heat and cover.
5. Simmer for 10 minutes, stirring occasionally.
6. Add in leftover turkey.
7. Simmer uncovered for 5 minutes.

Serve and Enjoy!