Bread Dipping Oil

Ingredients

• 1 baguette
• 2/3 cup, Sutter Buttes Olive Oil of your choice
• 1/3 cup, Sutter Buttes Traditional Aged Balsamic Vinegar
• 2 tbsp, Sutter Buttes Herbes de Provence Olives
• 2 garlic cloves, minced
• 2 tbsp Sutter Buttes Tuscan Dipping Herbs
• Chili Flakes, to taste

Directions

1. Start by finely chopping the olives.
2. Also, mince the garlic cloves.
3. To a bowl, add olive oil, balsamic vinegar, olives, chili flakes, and Tuscan Dipping Herbs.
4. Whisk everything well, dip your toasted bread, and enjoy!