Cinnamon Sugar Breakfast Donuts

Light and fluffy with a crunchy cinnamon sugar topping these will be your new go-to breakfast treat!  Made with our Vanilla Infused Olive Oil. If you don’t have a donut pan they are great baked up in a standard muffin tin.

Ingredients

• 1 Box Sutter Buttes Cinnamon Sugar Breakfast Donuts
• 1/4 Cup Melted Unsalted Butter
• 1/4 Cup Sutter Buttes Vanilla Olive Oil
• 1 Cup Milk
• 2 Eggs

For Topping

• Packet of cinnamon sugar (included in baking kit)
• 3 Tbs Melted Butter

Directions

1. Preheat oven to 425 degrees.
2. Spray 12 cup donut or muffin tin lightly with baking spray.
3. Combine butter, oil, milk, and eggs in a large bowl.
4. Add the donut mix and stir until well blended but do not over mix.
5. Divide evenly between cups filling each about 3/4 cup full.
6. Bake about 12-15 minutes or until toothpick inserted in center comes out clean.
7. Remove from pan.
8. Cool completely.

For Topping

1. Place the cinnamon sugar mixture packet into small bowl.
2. Dip the top of the donut into melted butter and then roll in the cinnamon sugar.